Traditional Japanese side-handle Kyusu teapot crafted from high-fired clay with a glazed interior. The side handle design allows for a natural, comfortable pouring motion that is easy on the wrist. Features a built-in mesh strainer at the spout for brewing fine loose leaf teas like sencha and gyokuro without the need for a separate infuser. The compact size is ideal for individual or small-batch brewing. The clay construction enhances the flavor profile of green teas with each use.